We've begun integrating beer production into larger, self-sufficient ecosystems on the working farm, and by doing so, are taking greater control of the brewing process from start to finish. We're creating a farm-to-bottle process that isn’t just great for the environment — it’s great for beer connoisseurs, too.
Read MoreWe'll be at Harvest Launceston this Saturday 10th and Christmas Eve 24th for you festive beer needs...
Read MoreYesterday, Monday 5th September, we brewed our first 100% spontaneous batch of beer in our coolship. It was a brewday we had envisaged for quite some time and were finally thrilled to have it happen.
Read MoreTuesday 12th July 2016. More rain on an already saturated landscape.
Read MoreThe making of our barrel aged sour ale, & when to see it soon...
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